Lecturer Department of Food science and Technology- CAVM

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Job description
A. POSITION: Senior Lecturer/Lecturer in Food Biotechnology
B. RESPONSIBILITIES:

  1. Teaching  Prepare subjects to be taught as presented in modules
     Teach subjects in his area of specialization
     Evaluate students through continual assessment tests and examinations
  2. Research & innovation  Prepare research proposals in line with his/her area of specialization and institutional thematic areas
     Attract internal and external funding for research
     Conduct research activities aiming at solving community problems
     Publish research results at national, regional and international levels
     Supervise/co-supervise PhD and Masters students and Postdoctoral fellows
    3.Community Outreach  Disseminate research findings to relevant stakeholders
     Elaborate research-based policy briefs for policy makers
    4.Consultancy  Involvement in organizing national scientific conferences and workshops
     Conduct consultancy activities in his/her area of specialization
     Compete successfully for income generating consultancies and grants

C. REQUIREMENTS:

  1. PhD in Food Biotechnology/Molecular Biology or related discipline
  2. Showing a proof of publication in recognized peer reviewed journals (at least 2 publication points for the position of Lecturer or at least 5 points for the position of Senior Lecturer)
  3. Having proof of teaching experience from a recognized institution of higher learning (at least 3 years as Lecturer for the position of Senior Lecturer).
  4. Having supervised at least 2 Masters students for food science and technology or related program (for the position of Senior Lecturer).
  5. Having Proficiency in Molecular Biology, Genetics, Enzymology, Industrial Microbiology, Protein Biotechnology, etc.

6.Being a proactive teacher, who is professional with teamwork skills and have the ability to conduct research independently.

D. NUMBER OF POSITION: 1

Minimum Qualifications
PhD in Moleculor Biology

3 Years of relevant experience

PhD in Food Biotecnology

3 Years of relevant experience

Competency and Key Technical Skills
Integrity

Strong critical thinking skills and excellent problem solving skills.

Inclusiveness

Accountability

Communication

Teamwork

Client/citizen focus

Professionalism

Commitment to continuous learning

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